by A. B. Rotheram (Compiled by)
Facsimile edition of a Household Cookery Recipe book issued in 1913 by the Northern Counties Training School of Cookery in Newcastle upon Tyne, England. A fascinating glimpse into the cuisine and methods of a hundred years ago.
Number of Pages: 68
Dimensions: 0.16 x 7 x 5 IN
Illustrated: Yes
Publication Date: June 01, 2014