by Darcy Dougherty Maulsby (Author)
Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state
Number of Pages: 192
Dimensions: 0.5 x 8.9 x 6 IN
Publication Date: August 01, 2016