{"product_id":"bao-hardcover","title":"Bao - Hardcover","description":"\u003cp\u003eby \u003cb\u003eErchen Chang\u003c\/b\u003e (Author), \u003cb\u003eShing Tat Chung\u003c\/b\u003e (Author), \u003cb\u003eWai Ting Chung\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. \u003cp\u003e\u003c\/p\u003e Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses, noodle shops and cafés - along with its creative interpretation. \u003cp\u003e\u003c\/p\u003e Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike. \u003cp\u003e\u003c\/p\u003e Chapters and featured dishes include: \u003cbr\u003e BAO - Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO\u003cbr\u003e Xiao Chi - Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup\u003cbr\u003e Grill House - Chilli Chicken Wings, Shacha Ox Heart Skewers\u003cbr\u003e Taiwanese Café - Dan Bing, Taro Congee with Crispy Shallot Wings\u003cbr\u003e Noodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles\u003cbr\u003e Drinks - Peanut Milk, Melon Sour, Milk Foam Tea\u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eErchen Chang\u003c\/b\u003e, \u003cb\u003eShing Tat Chung\u003c\/b\u003e, and \u003cb\u003eWai Ting Chung\u003c\/b\u003e are the brains behind BAO. Brother and sister Shing Tat and Wai Ting were born in Nottingham to parents from Hong Kong, who operated Cantonese restaurants in the city, while Erchen spent her childhood in Taipei, before moving to the UK aged 14. The trio dreamed up BAO in 2013 when they traveled across Taiwan together and were inspired by the informal street food culture and culinary traditions they discovered.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.97 x 10.94 x 8.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 05, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42701849395263,"sku":"9781838666200","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/e3085c972e2f63ee609ec2dbc5c00a9d.webp?v=1765022194","url":"https:\/\/dhl-adrianne.myshopify.com\/products\/bao-hardcover","provider":"BBB","version":"1.0","type":"link"}