by Ed Breyfogle (Author)
Dehydrating or drying foods is a perfect way to preserve foods that are more easily stored than canned varieties. This process is easy to integrate into meals or pack for hiking/camping/emergency foods.
Our collection encompasses a wide variety of topics including healthy natural foods, foods allergy alternatives, gourmet, desserts and pastries.
Number of Pages: 54
Dimensions: 0.13 x 9.02 x 5.98 IN
Publication Date: June 19, 2021