by Gwen McKee (Author), Barbara Moseley (Author)
Spice up your life with New Mexico's best! Best of the Best from New Mexico Cookbook features hundreds of favorites from the Land of Enchantment. Lively, spicy Southwestern dishes include Blue Corn Meal Pancakes, Jalapa Hamburgers, Tequila-Lime Grilled Chicken, and Mexican Cream with Strawberries.
In addition to unique recipes, the cookbook includes a catalog section that provides a description and ordering information--a bonus for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations, and delicious recipes also capture the special flavor of New Mexico.
Number of Pages: 288
Dimensions: 0.86 x 9.07 x 6.55 IN
Illustrated: Yes
Publication Date: October 05, 1999