by Ericka Sanchez (Author)
2022 Golden Poppy Book Award finalist
From the author of Aguas Frescas & Paletas comes another collection of over 100 Mexican recipes with a unique spin, delivering the authentic flavors everyone craves, but swapping in easy-to-find, healthful ingredients your family will love. From breakfasts and salsas to meatless meals and special recipes for Dia de Los Muertos and other special occasions, Buen Provecho! is the perfect cookbook for anyone looking to expand their cultural culinary palate!Author Biography
Ericka Sanchez is a recipe developer, food stylist, and the creator of the award-winning culinary website nibblesandfeasts.com. Ericka's cooking style is inspired by her life as a bicultural Latina living in California and her cherished memories in the kitchen with her grandmother and mother in Mexico, where she lived until she was eight years old.
Number of Pages: 240
Dimensions: 1 x 10.1 x 8.1 IN
Illustrated: Yes
Publication Date: October 12, 2021