by Ross Brown (Author)
A complete reproduction of the Vintage cocktail Book "Burke's Cocktail & Drinking Recipes - with Recipes for Food Bits for The Cocktail Hour" from 1936. This fascinating classic cocktail book introduces the art and etiquette of mixing, serving and drinking wines and liquors. This book has the drink recipes that were popular in the bar, as well as how to serve them, the equipment, the food snacks that should accompany them, and drink measurements. Dedicated to all bartenders and cocktail lovers Feel free to take a look at our complete reprint catalog of VINTAGE COCKTAIL BOOKS at www.VintageCocktailBooks.com
Number of Pages: 128
Dimensions: 0.3 x 8 x 5.25 IN
Publication Date: October 25, 2008