![Canning & Preserving Mastery for Beginners: [10-in-1] Safely Extend Food's Shelf Life with Water Bath & Pressure Canning, Pickling, Fermenting, Dehydr - Paperback](http://dhl-adrianne.myshopify.com/cdn/shop/files/QvrvmNmHik9798339045731_{width}x.webp?v=1776956466)
![Canning & Preserving Mastery for Beginners: [10-in-1] Safely Extend Food's Shelf Life with Water Bath & Pressure Canning, Pickling, Fermenting, Dehydr - Paperback](http://dhl-adrianne.myshopify.com/cdn/shop/files/QvrvmNmHik9798339045731_345x@2x.webp?v=1776956466)
by Zendolyn Minslow (Author)
Number of Pages: 112
Dimensions: 0.23 x 11 x 8.5 IN
Publication Date: September 12, 2024
by Zendolyn Minslow (Author)