{"product_id":"cheese-wine-and-bread-discovering-the-magic-of-fermentation-in-england-italy-and-france-hardcover","title":"Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France - Hardcover","description":"\u003cp\u003eby \u003cb\u003eKatie Quinn\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.\" --Jenny Linford, author of \u003cem\u003eThe Missing Ingredient\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites--cheese, wine, and bread--along with classic recipes.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDelicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe's most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. \u003c\/p\u003e\u003cp\u003eWhat will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations.\u003c\/p\u003e\u003cp\u003eIn England, Katie becomes a cheesemonger at Neal's Yard Dairy, London's preeminent cheese shop--the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus.\u003c\/p\u003e\u003cp\u003eIn Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy.\u003c\/p\u003e\u003cp\u003eIn France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread.\u003c\/p\u003e\u003cp\u003ePart artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, \u003cem\u003eCheese, Wine, and Bread\u003c\/em\u003e is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.1 x 6.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 27, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42725812633663,"sku":"9780062984531","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/5ebeb36bec30f8269e5d9de633264e50.webp?v=1765108046","url":"https:\/\/dhl-adrianne.myshopify.com\/products\/cheese-wine-and-bread-discovering-the-magic-of-fermentation-in-england-italy-and-france-hardcover","provider":"BBB","version":"1.0","type":"link"}