by Victoria Blakemore (Author)
An interesting and informative read for young readers about chocolate.This book covers the history, variations, ingredients, and nutrition of chocolate. It also includes information about how chocolate is made and recipes for chocolate fudge and truffles.
Number of Pages: 60
Dimensions: 0.31 x 9 x 6 IN
Illustrated: Yes
Publication Date: February 24, 2019