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Coffee Handbook: Growing, Processing, Sustainable Production In Colombia: The Best Colombian Coffee - Paperback

Coffee Handbook: Growing, Processing, Sustainable Production In Colombia: The Best Colombian Coffee - Paperback

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by Karl Kunzler (Author)

Colombian coffee is considered to be among the best in the world. Coffee from Colombia is a classic "coffee flavor" in North America. In this book, you'll learn about the best beans, brands, regions, and flavor notes from Colombia.
- You can also understand and handle questions from experts like:
- Why do they ask you what flavors you taste?
- How should you answer a barista who asks what coffee region you'd like to order?
- What should you answer when they gesture to a series of bizarre coffee brewing methods and invite you to choose one?
- And why do they insist you slurp?

Number of Pages: 70
Dimensions: 0.17 x 9 x 6 IN
Publication Date: July 12, 2021