by Myrna Rosen (Author)
The origional Cooking With Myrna Rosen book first published in 1978 and refered to as the cooking bible Timeless recipes and gastronomic delights for everyday cooking and special occasions A must have for the home entertainer and caterer This sought after book is now available after many years of being out of print
Number of Pages: 286
Dimensions: 0.74 x 8.5 x 8.5 IN
Publication Date: May 21, 2014