by Nassab A. Ahmadie (Author)
Cuisine Tybeen (Arabic for delicious cuisine) is a collection of twenty-four recipes from Lebanon or reimagined and inspired by Mediterranean cuisine. The instructions for each flavorful dish are simple, easy to follow, and concise. Vibrant photos taken by the author accompany each recipe, illustrating how to prepare and present each mouthwatering course. Many of these recipes are vegan, vegetarian, low-fat, or gluten-free and are also ideal for meal prep. Designed for busy people on the go, Cuisine Tybeen is divided into four sections for easy navigation-soups and salads, main dishes, sides, and sweets-and creates a broad palette of opportunities sure to revitalize your kitchen, all without having to shop for expensive ingredients. The modern and simple design of Cuisine Tybeen highlights these colorful recipes with an international flair that are nutritious, healthy, and fit a variety of diets.