{"product_id":"culinary-creation-with-cdrom-paperback","title":"Culinary Creation [With CDROM] - Paperback","description":"\u003cp\u003eby \u003cb\u003eJames Morgan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word \"foodism\" is introduced to refer to biases against foods outside your culture.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJames L. Morgan is a Cordon Bleu-trained chef who has taught at Arizona State University and The School of Hotel and Restaurant Management, Northern Arizona University.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 392\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.71 x 10.18 x 7.18 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 03, 2006\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42726784172095,"sku":"9780750679367","price":79.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/86bde2a9cdddc151f4a2538d678f3fd6.webp?v=1765112305","url":"https:\/\/dhl-adrianne.myshopify.com\/products\/culinary-creation-with-cdrom-paperback","provider":"BBB","version":"1.0","type":"link"}