by Randrick Chance (Contribution by), M. a. Roberta Lee Tennant (Editor), Claudia Chance (Author)
Simple, Tasty, Quick, and Easy
These delicious meals from the Caribbean islands will add some flavor to your family's kitchen and dining room. They'll also keep you coming back for more and your body will love you even more for it.
Dishes include West Indian favorites like:- Ducana
- Callaloo soup
- Marby
- Sorrel Beer
- Marble Cake
- Banana Fritters
- Pelau
- Salt Fish Cake
- Hot Cross Buns
- And more
Open the pages and start cooking so you can share these tasty delights with friends and neighbors too. Enjoy
Claudia Chance hails from the beautiful Caribbean island called St. Vincent and the Grenadines (SVG) and has been cooking since she was a young lady. Tasty secret recipes run in the family from her grandmother, which her mother passed on to her and which she regularly shares with family, friends, employers, and even strangers. Be sure to try each recipe in this book. Happy cooking