by Mark Hansen (Author)
Yes Bread in a Dutch oven is possible Popular blogger Mark Hansen teaches you to use the time-honored Dutch oven to make dozens of different breads from all over the world. Enjoy rustic Italian breads, traditional ryes, French batardes, cakes, biscuits and more Baking on your back porch or in your campground kitchen has never been easier.
Number of Pages: 194
Dimensions: 0.48 x 8.97 x 6.12 IN
Publication Date: September 10, 2013