by Kristina Seleshanko (Author)
From scratch pie really is "Easy As Pie!" This collection features favorite types of pies all in one easy to use cookbook - plus it offers expert tips for making them healthier. (Yes, pie for breakfast may actually be healthier than boxed cereal!) You'll also discover:
* Recipes for four different types of crusts - including gluten free! * 45 from scratch pie recipes, including cream pies, fruit pies, nut pies, vegetable pies, and more. You'll learn: * Tips for easy, no-fail pie crusts.* How to successfully make meringue. * How "cutting in" ingredients makes the difference between a tender, flaky crust and a tough one. And much more! Fruit pies, cream pies, nut pies, vegetable pies, and much more. Apple pie, pumpkin pie (not from a can!), orange meringue pie, old-fashioned chocolate cream pie, to die for pecan pie, cheesecake pumpkin pie, green tomato pie, walnut brownie pie, cookie dough pie, even zucchini pie! Perfect for the holidays - or any time of year!Author Biography
Kristina Seleshanko was a research librarian for Gourmet magazine, and has written about food for one of the Internet's top recipe sites. She blogs at www.ProverbsThirtyOneWoman.blogspot.com.
Number of Pages: 98
Dimensions: 0.2 x 9 x 6 IN
Publication Date: October 28, 2015