by Sherry Inman (Author)
If you are new to the high carb, low fat, vegan diet, this book is for you From Apricot Orange Vinaigrette to Thai Sweet Chili Dressing, these 25 plant-based, vegan salad dressing recipes showcase the versatility of using the NUTRiBullet to make creamy well blended dressings. By using raw, healthy, vegan ingredients you will forever change the way you think about and enjoy your food.
Author Biography
Sherry Inman is a food blogger, photographer, orchid hunter, and ebook author living in Texas. She is the founder and curator of freshexpresskitchen.com, an avenue for sharing her passion about plant-based recipes, nutrition, and living a healthier lifestyle.
Number of Pages: 32
Dimensions: 0.08 x 8.5 x 5.5 IN
Publication Date: April 12, 2017