by Mathea Ford (Author)
One of the most difficult times a chronic renal failure patient faces is when they go out to eat. Eating out at restaurants you love can be really an emotional time as you know that many foods are not good for you or you are embarrassed to ask the cook to make special changes for your diet. In this book, I explore many areas of eating out including planning your trip, packing sack lunches and general nutritional items that could be safer choices. Kidney failure and diabetes in combination require both attention to kidney disease limitations and diabetic exchanges. Dining out with both these limits often causes stress and avoidance of dinner invitations. Use this book to enjoy your life and make better choices when eating out with renal failure and/or renal failure and diabetes.