{"product_id":"edible-wild-mushrooms-of-north-america-a-field-to-kitchen-guide-paperback","title":"Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide - Paperback","description":"\u003cp\u003eby \u003cb\u003eDavid W. Fischer\u003c\/b\u003e (Author), \u003cb\u003eAlan E. Bessette\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eUnusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous.\u003c\/p\u003e\u003cp\u003eWith amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included.\u003c\/p\u003e\u003cp\u003eThroughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous \"lookalikes\" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDavid W. Fischer is a writer, mycologist, and musician based in upstate New York, and the coauthor of the encyclopedic \u003ci\u003eMushrooms of Northeastern North America\u003c\/i\u003e.Alan E. Bessette is a professional mycologist and emeritus professor of biology, and the author or coauthor of more than twenty books, including \u003ci\u003eMushrooms of Northeastern North America\u003c\/i\u003e, \u003ci\u003eAscomycete Fungi of North America: A Mushroom Reference Guide\u003c\/i\u003e, and \u003ci\u003eBoletes of Eastern North America\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.89 x 7.05 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 01, 1992\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42696971616319,"sku":"9780292720800","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/7ba4a6e93fd202899b452ffb92ed0606.webp?v=1765007998","url":"https:\/\/dhl-adrianne.myshopify.com\/products\/edible-wild-mushrooms-of-north-america-a-field-to-kitchen-guide-paperback","provider":"BBB","version":"1.0","type":"link"}