{"product_id":"end-of-the-trail-eats-cowboy-approved-recipes-from-the-cowtown-cafe-to-the-saloon-paperback","title":"End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon - Paperback","description":"\u003cp\u003eby \u003cb\u003eNatalie Bright\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEnjoy the savory taste of old-time cowboy cooking in your home with these 80 wrangler-tested and approved recipes from mule-powered chuck wagons to cowtown cafes. In \u003ci\u003eEnd of the Trail Eats, \u003c\/i\u003e Natalie Bright has compiled a collection of dishes from ranch kitchens, saloons, supply stations, cowtown cafes, and cook shacks. Sprinkled with archival photographs, Old West history, first-hand accounts, and profiles of the cooks who keep the traditions alive, this cookbook has something for everyone.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNatalie Bright\u003c\/b\u003e is a freelance writer, blogger, and author of twenty books for kids and adults. Her first cookbook for TwoDot, \u003ci\u003eKeep 'Em Full and Keep 'Em Rollin'\u003c\/i\u003e, won a first place Will Rogers Medallion Award. She serves on the Board of Directors of Western Writers of America and is a member of Women Writing the West and the American Chuck Wagon Association. Texas High Plains Writers honored her with its 2022 lifetime achievement award. She and her husband own a cow\/calf operation in the Texas Panhandle raising all-natural grass-fed Angus beef. They have two sons. \u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 172\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10 x 6.95 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 02, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42683470512191,"sku":"9781493076994","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/57d1d0da2fa169cb2dfac144d4b99595.webp?v=1764964018","url":"https:\/\/dhl-adrianne.myshopify.com\/products\/end-of-the-trail-eats-cowboy-approved-recipes-from-the-cowtown-cafe-to-the-saloon-paperback","provider":"BBB","version":"1.0","type":"link"}