by Carmen Clerc (Author)
The region of Provence in southeastern France has so much to love: the French Riviera, lavender fields, epic landscapes like the Massif des Calanques, and rich cities like Avignon and Marseille. And then there's the food! Provençal cuisine is famous for its powerful flavors and simple, farm-to-table ingredients. Provence's warm, Mediterranean climate influences its cuisine, allowing for a variety of quality produce, herbs, and seafood. It's a cuisine that is both complex and comforting, and that's exactly why we love it.
57 recipes and lots of color photographs take you on a trip down to the Cöte d'Azur and into the Grimaud area.
Whether you have the opportunity to visit in person, or just want to enjoy the simplicity of Southern French Country Cooking - this little book is dedicated to bringing the southern lifestyle into your home!