by Jennifer Rader (Author)
Having good food makes or breaks a difficult situation. Food Storage Made Fabulous not only teaches how to maximize the shelf life of long-term food storage staples such as flour, rice, and beans, but also how to cook with them for maximum nutrition and flavor. You'll learn efficient cooking techniques that you can apply to recipes your family already loves, as well as new recipes to add to the menu: budget-friendly, family-friendly substitutions for common staples of food storage programs--cream of chicken soup, evaporated milk, the wonders of Magic Mix, making vinegar, buttermilk, pancake syrup, baking mixes, copycats for Hamburger Helper, and so much more. Use these recipes and techniques to feed your family now, and when a crisis arises that makes getting groceries difficult, it will barely be a blip on your family's radar screen.