by Jill Sandlin (Author)
Are you concerned about providing nutritious, long-lasting meals for your family amidst rising food prices and supply chain uncertainties?
Do you aspire to embrace sustainable living by learning the art of food preservation that maintains quality and taste? Or are you seeking a comprehensive guide to freeze-drying, from basic techniques to gourmet recipes?
Number of Pages: 116
Dimensions: 0.24 x 11 x 8.5 IN
Publication Date: February 27, 2024