{"product_id":"gluten-free-baking-with-the-culinary-institute-of-america-150-flavorful-recipes-from-the-worlds-premier-culinary-college-paperback","title":"Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College - Paperback","description":"\u003cp\u003eby \u003cb\u003eRichard J. Coppedge\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEnjoy these 150 delicious, flavorful gluten-free recipes from the world's premier culinary college.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMany gluten-sensitive people have only dreamed of eating gooey cinnamon buns, crusty French bread, savory pizza, and smear-worthy bagels. But now, thanks to Chef Richard J. Coppedge Jr. of the Culinary Institute of America, everyone can indulge. He shows you how to use alternatives to gluten to bake delicious favorites: \u003cbr\u003e -Maple Pecan Tart\u003cbr\u003e -Pineapple Upside-Down Cake\u003cbr\u003e -Cream Cheese Rugelach\u003cbr\u003e -Molten Chocolate Cake\u003cbr\u003e -Ham and Cheese Scones\u003cbr\u003e -Potato Leek Quiche\u003cbr\u003e -Black Bottom Cake with Cherry Compote \u003cp\u003e\u003c\/p\u003eWhether first-time bakers or professional chefs, you will find the baking techniques comprehensive and easy to master. Using a combination of Chef Coppedge's flour blends, you will soon be creating pies and tarts, cookies and brownies, and savories and pastries to tempt any palate, gluten-sensitive or not.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRichard J. Coppedge, Jr, is a professor in Baking and Pastry Arts at The Culinary Institute of America (CIA). Chef Coppedge currently teaches Advanced Baking Principles to students pursuing their bachelor's and associate degrees from the CIA.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.73 x 9.18 x 7.12 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 17, 2008\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42701116538943,"sku":"9781598696134","price":18.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/51496beb8f6c30fffce0daa3fa66c567.webp?v=1765019401","url":"https:\/\/dhl-adrianne.myshopify.com\/products\/gluten-free-baking-with-the-culinary-institute-of-america-150-flavorful-recipes-from-the-worlds-premier-culinary-college-paperback","provider":"BBB","version":"1.0","type":"link"}