by Kiriakos Kalpakidis (Author), Alexandros Kosmidis (Author)
The cookbook "Greek Without Gluten: Authentic Recipes for the Modern Kitchen From the Mediterranean to Your Table" is a collaboration between two Greek chefs who are both gluten intolerant. The book features a collection of 13 traditional Greek recipes that have either been adapted to be gluten-free or just naturally are. The book includes recipes for dishes such as Loukoumades (Greek Honey Puffs), Keftedes (Greek-Style Meatballs), Spanakopita (Spinach Pie), Karidopita (Greek Honey Walnut Cake), Koulouraki (Greek Twisted Butter Cookies), Tsoureki (Greek Easter Bread), Melomakarona (Greek Honey Cookies), Kourabiedes (Greek Butter Powder Shortbread Cookies), Pita Bread, Honey Kissed Tzatziki, Greek-Style Lamb Chops, Skordalia (Greek Garlic Potato Dip), and Kokoretsi (Greek Lamb or Goat Offal Skewer). Each recipe comes with a little bit of history or origin story, adding depth and context to the dishes. The book is aimed at those who are gluten intolerant and looking to enjoy traditional Greek cuisine without sacrificing flavor and authenticity.