by Randolph Whitegoat (Author)
Pressure canning recipes can be a bit harder to find, as most beginning canners are all about simple water bath canning for pickles and jams. Once you have a pressure canner at home, you'll be able to can almost anything at home, including meat and low acid foods like vegetables.
The book covers dairy-related questions throughout its pages, gives recipes for hearty home canned meals, extensively covers vegetable and tomato canning, and touches on nuts, legumes, and peppers. This is a wonderful book that helps you with the process of pressure canning.
Buy this book now.
Number of Pages: 126
Dimensions: 0.3 x 9.02 x 5.98 IN
Publication Date: June 26, 2021