by Ed Randolph (Author), Noelle Randolph (Author)
Juicy, Tender BBQ From the Grill to the Table in Record Time
Award-winning pitmasters Ed and Noelle Randolph have perfected the hot and fast technique so you can spend less time grill-side while still turning out tender, fall-off-the-bone masterpieces. Hot and fast grilling means higher temperatures, shorter cooking times and the same great smoky, slow-cooked flavors you crave. Pack some heat with Competition-Style St. Louis Ribs, and then prepare a meal fit for a king with a Bourbon-Kissed Steak au Poivre. Char up some Crispy Chicken Wings with Blackberry Sauce, or try out a smoky Chile-Coffee Rubbed Tomahawk. And if you want appetizers to impress, then look no further than Ed and Noelle's Lamb Lollipops with Mint Butter and Tri-Tip Crostini with Pimento Cheese. With bigger flavors and less time, this guide will transform any Traeger(TM) amateur into a pitmaster faster than you can say "barbecue."Author Biography
Ed and Noelle Randolph are award-winning pitmasters and the owners of Handsome Devil BBQ, their competition team and 5,000 square foot BBQ restaurant. Together they've won several awards, including the 2017 Food Network's New York City Wine & Food Festival award for best BBQ. Ed is also the author of Smoked and Showstopping BBQ with Your Traeger(TM) Grill. Ed and Noelle live with their family in Hudson Valley, New York.
Number of Pages: 168
Dimensions: 0.5 x 8.9 x 7.7 IN
Illustrated: Yes
Publication Date: June 14, 2022