by Tanya Barnard (Author), Sarah Kramer (Editor)
Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan will tempt you to join the Vegan Empire. Written with sass, style, and a sense of humor. More than just a cookbook. . . .--BUST
Author Biography
Tanya Barnard is a new mom and lives in Kelowna, BC. Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.
Number of Pages: 208
Dimensions: 0.59 x 9.02 x 7.52 IN
Illustrated: Yes
Publication Date: July 01, 2002