by Tony James Miller (Author)
This Guide Will Help You: - Make easy and convenient jerky recipes that you can use everyday - Create delicious jerky recipes from around the world. -Make meat jerky without MSG, nitrates or any other weird chemicals that you find in store-bought jerky - Learn the art and science of making jerky. - Make all-natural and delicious meat jerky with your oven or dehydrator Here are some of the mouthwatering jerky recipes that you'll find in this book: Habanero Beef Jerky Honey Orange Beef Jerky Black Beef Jerky Bourbon Barbecue Beef Jerky Cajun Spice Beef Jerky Argentinean Chimichurri Beef Jerky Chipotle Jerky Serrano Beef Jerky Old School BBQ Beef Jerky Recipe
Number of Pages: 154
Dimensions: 0.33 x 11 x 8.5 IN
Publication Date: September 08, 2015