by Megan Bannister (Author)
From relish trays and Old Fashioned cocktails to prime rib and fried fish, supper clubs are a quintessential part of midwestern dining culture. In Iowa, hundreds of supper clubs once dotted the state's rural highways and byways, serving as havens for hung
Number of Pages: 114
Dimensions: 0.44 x 9 x 6 IN
Publication Date: August 17, 2020