{"product_id":"joy-of-pickling-3rd-edition-300-flavor-packed-recipes-for-all-kinds-of-produce-from-garden-or-market-paperback","title":"Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLinda Ziedrich\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhether you're making a pint of sauerkraut or a peck of pickled peppers, \u003cem\u003eThe Joy of Pickling\u003c\/em\u003e provides all the tools for pickling success!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"By working a special kind of magic on an abundance of produce,\" \u003cstrong\u003eChristopher Kimball\u003c\/strong\u003e writes in the foreword to this inspiring, comprehensive, and eminently practical book, \u003cstrong\u003e\"Linda Ziedrich has transformed what might have become a lost art into something both necessary and delightful.\"\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e Putting up pickles is a time-honored technique for preserving the harvest and getting the most out of fresh produce, whether you grow it yourself or purchase it at the supermarket or farmers market. But pickling isn't just about preserving: It's a way to create mouthwatering condiments and side dishes that \u003cstrong\u003eadd endless variety and loads of big, vibrant flavors to the table. \u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eMaking these salty, sour, sweet, and tangy treats isn't hard, as long as you have this authoritative and user-friendly volume to guide you. \u003c\/strong\u003eThis new edition includes \u003cstrong\u003e50 brand-new recipes, many focused on the latest trend in pickling: fermentation. \u003c\/strong\u003e It also includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003ePickles from all over the globe, from down-home American favorites to adventuresome new ideas from Asia, the Middle East, and Europe\u003c\/li\u003e \u003cli\u003eRecipes for canned and put-up pickles and also for super-easy quick pickles for the fridge or freezer\u003c\/li\u003e \u003cli\u003eNew techniques for preventing yeast and mold growths on fermented pickles\u003c\/li\u003e \u003cli\u003eRecipes for using pickled produce in chutneys, salsas, relishes, and more\u003c\/li\u003e \u003cli\u003eExpert safety guidance and tips\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFrom Lower East Side Full-Sour Dills to Cabbage and Radish Kimchi, Pickled Whole Watermelons to Quick Pickled Baby Corn, \u003cstrong\u003ethe 300 recipes in \u003cem\u003eThe Joy of Pickling\u003c\/em\u003e make the harvest last, deliciously and freshly, all year round.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLinda Ziedrich\u003c\/b\u003e is a certified Master Food Preserver and Master Gardener who frequently teaches classes and performs demos on a range of preserving topics across the Pacific Northwest. She is also the author of \u003ci\u003eThe Joy of Pickling\u003c\/i\u003e, now in its third edition, and \u003ci\u003eThe Joys of Jams, Jellies, and Other Sweet Preserves\u003c\/i\u003e. She blogs at A Gardener's Table. She lives in the Willamette Valley of Oregon.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 480\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.1 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 01, 2016\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42693239898175,"sku":"9781558328600","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/7149f44d1b8f3c115546e4c45019b789.webp?v=1764998251","url":"https:\/\/dhl-adrianne.myshopify.com\/products\/joy-of-pickling-3rd-edition-300-flavor-packed-recipes-for-all-kinds-of-produce-from-garden-or-market-paperback","provider":"BBB","version":"1.0","type":"link"}