by John Van Willigen (Author)
Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals-from what we eat, to how we prepare it, to how we consume it-illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning
Author Biography
John van Willigen is professor emeritus of anthropology at the University of Kentucky and the author of many books, including Food and Everyday Life on Kentucky Family Farms, 1920--1950.
Number of Pages: 306
Dimensions: 1.06 x 9.55 x 6.35 IN
Publication Date: September 12, 2014