by Mary K. Clubb (Author)
"Vegan Korean Food: Tips for enjoying Korean vegan food with non-vegan friends or family" is a comprehensive guide that explores the rich and diverse world of Korean vegan cuisine. Whether you are a vegan, vegetarian, or simply looking for healthy and delicious plant-based options, this book provides everything you need to know to create authentic Korean dishes in your own kitchen.
From traditional favorites like kimchi, bibimbap, and japchae to modern twists on classic dishes, such as tofu bulgogi and mushroom galbi, this book features over 70 easy-to-follow recipes that are both delicious and nutritious. With step-by-step instructions, stunning photography, and helpful tips on ingredient substitutions and pantry stocking, you'll be able to prepare and enjoy Korean vegan food anywhere in the world.
In addition, the book offers insight into the history and culture of Korean cuisine, the growing trend of veganism in Korea, and how to navigate Korean restaurants and markets as a vegan. With this book, you'll have everything you need to satisfy your cravings for Korean food without sacrificing your dietary preferences.