by Anissa Helou (Author), Helou (Author)
More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the prestigious Andre Simon award in England, it has garnered rave reviews from both sides of the Atlantic.
Back Jacket
Author Anissa Helou describes the way in which Lebanese food is prepared and presented, defines the spices and ingredients that lend it its unique flavors, and presents clear, detailed instructions for the traditional dishes of her native land.
Author Biography
Anissa Helou was born in Beirut. Formerly an art consultant with Sotheby's, she now lives in South London.
Number of Pages: 256
Dimensions: 0.6 x 8.9 x 5.9 IN
Publication Date: September 05, 2000