by Emily Sego (Author), Katy Keck (Foreword by)
Do you love New Mexican food? What if there's no convenient place to satisfy your green chile cravings? New Mexican Food Made Easy is your solution This cookbook demystifies your favorite Southwestern recipes with simple, easy-to-follow steps and full-color photos. Emily deconstructs 56 mouthwatering classic New Mexican recipes so you can have a solid foundation of cooking skills to enjoy a lifetime of delicious southwestern meals; no Abuela required
Number of Pages: 104
Dimensions: 0.44 x 11 x 8.5 IN
Publication Date: August 25, 2020