by George Nora (Author)
Every country in the exotic region along the Mediterranean sea has developed a cuisine that is similar yet basically distinctive from those of its neighbors. with Egyptian food, the distinction is even greater: it has captured tile best features of them all and melded them subtly with basic recipes that have long been popular along the Nile.
Number of Pages: 204
Dimensions: 0.55 x 10 x 7 IN
Illustrated: Yes
Publication Date: March 13, 2019