by Anna Pantsireva (Author)
This is a no-nonsense instruction on how to cook pelmeni - the unique and delicious Russian dumplings - using very simple ingredients. The book provides step-by-step instructions with photos of each step, as well as tips and tricks to make the dish stunningly good and tasty. For professional and amateur cooks.
Number of Pages: 28
Dimensions: 0.07 x 9 x 6 IN
Publication Date: April 19, 2017