by Karen Attman (Author)
Grown on mist covered hills by successive generations of hard-working families, coffee from Colombia is considered some of the best. However, appreciating and evaluating specialty coffee can be a challenge. Coffee experts often intimidate beginners with complicated questions and impenetrable explanations.The good news is that you don't have to run screaming out of the coffee shop or flee the farm. With the information in this book you will be ready to impress the pros and talk coffee on their terms. You'll become an insider, cracking the secret code of the specialty coffee scene. Permission to Slurp will introduce you to the sweet discovery of a coffee culture you haven't experienced before. You'll understand how coffee growers and their families benefit when you purchase specialty coffee, and you'll realize that you can help change lives and shape futures.The heart of Colombia is coffee. Be a part of it, and start your journey with Permission to Slurp.