by Elena Makhonko (Author)
This evocative and beautifully photographed cookbook is packed with authentic and much-loved dishes such as Chicken Kiev, Pelmini (little dumplings), the salmon-filled pie Koulibiac, Stroganoff and the Easter dessert Paskha.
Number of Pages: 128
Dimensions: 0.6 x 8.2 x 6.7 IN
Illustrated: Yes
Publication Date: January 07, 2015