{"product_id":"ruby-spencers-whisky-year-paperback","title":"Ruby Spencer's Whisky Year - Paperback","description":"\u003cp\u003eby \u003cb\u003eRochelle Bilow\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOne of... \u003cbr\u003eBuzzfeed's Romance Books To Look Out For In 2023 \u003cbr\u003ePaste Magazine's Most Anticipated Contemporary Romance Books of 2023 \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhen a thirty-something American food writer moves to a Scottish village for one year to fulfill her dream of writing a cookbook she finds more than inspiration--she meets a handsome Scotsman she can't resist. \u003cp\u003e\u003c\/p\u003eRuby Spencer is spending one year living in a small cottage in a tiny town in the Scottish Highlands for three reasons: to write a bestselling cookbook, to drink a barrelful of whisky, and to figure out what comes next. It's hard to know what to expect after an impulse decision based on a map of Scotland in her Manhattan apartment--but she knows it's high time she had an adventure. \u003cp\u003e\u003c\/p\u003e The moment she sets foot in Thistlecross, the verdant scenery, cozy cottages, and struggling local pub steal her heart. Between designing pop-up suppers and conversing with the colorful locals, Ruby starts to see a future that stretches beyond her year of adventure. It doesn't hurt that Brochan, the ruggedly handsome local handyman, keeps coming around to repair things at her cottage. Though Ruby swore off men, she can't help fantasizing what a roll in the barley might be like with the bearded Scot. \u003cp\u003e\u003c\/p\u003e As Ruby grows closer to Brochan and the tightly held traditions of the charming village, she discovers secret plans to turn her beloved pub into an American chain restaurant. Faced with an impossible choice, Ruby must decide between love, loyalty, and the Highlands way of life.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRochelle Bilow\u003c\/b\u003e is a food and romance writer who previously worked as the social media manager at \u003ci\u003eBon Appétit\u003c\/i\u003e and \u003ci\u003eCooking Light \u003c\/i\u003emagazines. A graduate of The French Culinary Institute, she has also worked as a line cook, a baker, and a wine spokesperson. Her first book, \u003ci\u003eThe Call of the Farm\u003c\/i\u003e, a swoony farming memoir, was published in 2014. Raised in Syracuse, New York, Rochelle now lives in northern Vermont.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.99 x 7.91 x 5.23 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 14, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42691104178239,"sku":"9780593547885","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/b3a90925cff05d3e9de04227ee4bb55e.webp?v=1764991040","url":"https:\/\/dhl-adrianne.myshopify.com\/products\/ruby-spencers-whisky-year-paperback","provider":"BBB","version":"1.0","type":"link"}