Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc. - Paperback

9781470112523

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by B. Heller &. Co (Author)

Secrets of Meat Curing And Sausage Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.

Number of Pages: 98

Dimensions: 0.2 x 9.69 x 7.44 IN

Publication Date: January 01, 2009