by Chef Eustace Herel (Author)
Eustace Herel, with intention of serving the best of authentic St. Lucian food. He began his journey of cooking thirty years ago. He dishes at the best hotels and restaurants. He reveals the best of St. Lucian dishes throughout his journey's -----E. Herel
Number of Pages: 116
Dimensions: 0.3 x 8.5 x 8.5 IN
Publication Date: July 26, 2016