by Carol Wilson (Author), Christopher Trotter (Author)
Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.
Number of Pages: 64
Dimensions: 0.46 x 8.18 x 8.18 IN
Illustrated: Yes
Publication Date: June 01, 2008