{"product_id":"the-back-in-the-swing-cookbook-10th-anniversary-edition-recipes-for-eating-and-living-well-every-day-after-breast-cancer-paperback","title":"The Back in the Swing Cookbook, 10th Anniversary Edition: Recipes for Eating and Living Well Every Day After Breast Cancer - Paperback","description":"\u003cp\u003eby \u003cb\u003eBarbara C. Unell\u003c\/b\u003e (Author), \u003cb\u003eJudith Fertig\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe 10-year anniversary edition of the groundbreaking and award-winning \u003ci\u003eThe Back in the Swing Cookbook \u003c\/i\u003eanswers the number-one question on every cancer survivor's mind: \"How do I safely and smartly get back in the swing of life every day after experiencing breast cancer★\" \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCompletely revised and updated, this life-affirming book is full of 150 feel-good recipes that are easy to prepare, with fresh ingredients specifically designed to help breast cancer survivors get back in the swing of joyful, healthy living. Some of these include: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003e Celebration Chocolate Cake \u003c\/li\u003e\n\u003cli\u003e Pomegranate Sparkler and Aztec Guacamole with Chips \u003c\/li\u003e\n\u003cli\u003e Provencal Salmon Aioli Platter \u003c\/li\u003e\n\u003cli\u003e Island Fish Tacos with Fresh Pineapple Salsa \u003c\/li\u003e\n\u003cli\u003e Roasted Spaghetti Squash with Tomatoes, Kale, and Herbs \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e \"What a concept!\" says expert Maura Harrigan, MS, RDN, CSO, Certified Specialist Oncology Nutrition, and Project Manager, The Lifestyle, Exercise and Nutrition (LEAN) Study at Yale University. \"Nutrition and movement: your contribution to your lifelong health. \u003ci\u003eThe Back in the Swing Cookbook\u003c\/i\u003e gives you a tool kit to build a healthy and sustainable lifestyle.\" \u003cp\u003e\u003c\/p\u003e Sheryl Crow, songwriter, singer, and breast cancer survivor, says, \"Simply put, \u003ci\u003eThe Back in the Swing Cookbook \u003c\/i\u003eis more than just a bunch of wonderful recipes. There's so much to know about food and what fortifies our bodies and what is a contributor to well-being. This cookbook is a wonderful resource to help all of us in the kitchen, to eat great, and to combine science with great common sense.\" \u003cp\u003e\u003c\/p\u003e In addition to fabulous food and drinks, the beautiful pages include luscious photographs and fun-to-read, smart, friendly nuggets on topics ranging from genetics, lifestyle choices, and the environment to the influence of all three on living a full and happy life. Every page is brilliantly designed to nurture your mind, body, and spirit with new information not found in any other cookbook. It is a special gift of goodness to give oneself, a friend, a coworker, or a family member that will reap healthy rewards for a lifetime.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBarbara C. Unell\u003c\/b\u003e is the founder of Back in the Swing and the author of 17 books about healthy family living. The creator of many national publications and nonprofit programs, she has been an educator and media contributor on social issues around the country, appearing on \u003ci\u003eOprah, NPR, Good Morning America, \u003c\/i\u003e and \u003ci\u003eNBC Nightly News\u003c\/i\u003e, and in the \u003ci\u003eNew York Times\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJudith Fertig\u003c\/b\u003e is a food lifestyle writer and cookbook author. She has written for \u003ci\u003eBon Appetit, Eating Well, Saveur, Vegetarian Times\u003c\/i\u003e, and the \u003ci\u003eNew York Times\u003c\/i\u003e. Her previous books include \u003ci\u003ePrairie Home Cooking\u003c\/i\u003e and \u003ci\u003ePrairie Home Breads\u003c\/i\u003e, as well as six BBQ titles she coauthored with Karen Adler.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 284\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.49 x 9.01 x 8.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 26, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42696079704127,"sku":"9781524882471","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/9f168a8f509306dace11a988c2ed6a2e.webp?v=1765006123","url":"https:\/\/dhl-adrianne.myshopify.com\/products\/the-back-in-the-swing-cookbook-10th-anniversary-edition-recipes-for-eating-and-living-well-every-day-after-breast-cancer-paperback","provider":"BBB","version":"1.0","type":"link"}