by Gail McKelvy (Author)
The Complete Cookbook for your Weber Wood Pellet Grill, use this complete guide to smoke all types of meat, seafood and veggies. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.
This cookbook will help you properly learn how to use the revolutionary and creative cooking device known as the Weber Wood Pellet Grill by offering you various and useful tips.
The only guide you will ever need to professionally smoke a variety of food, such as:
Cherry-glazed Baby Back Ribs
Reverse Sear Ribeye Steak
Smoked Boneless Leg of Lamb
Chicken Wings with Red Hot Sauce
Chili-rubbed Turkey Wings
Spicy Smoked Salmon
Bacon-wrapped Smoked Sea Scallops
Smoked Spicy Wild Boar Ribs
Smoked Green Beans with Flaked Almond
Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.