by Nick Oglesby (Author)
Weber Wood Pellet Grill Cookbook covers every aspect of the craft and culture of barbecue, including the basics of real barbecue, an overview of fuels and tools alongside an enormous collection of recipes for a lifetime of unforgettable barbecues.
The Weber Wood Pellet Grill Cookbook will teach you everything you need to know about cooking the best meals.
Using the finest wood pellets and the perfect seasonings for your meats, you're going to have everyone's mouths watering the second you light your grill up - even if you're a complete beginner.
With this cookbook in your hands, you will:
Double-Crusted Baby Backs with Fennel and Coriander
Dallas Dandy Brisket
Espresso-Rubbed Beef Medallions
Garlic-Scented Sirloin
Chicken-Wrapped Apple Sausage
Tea-Smoked Duck
Smoked Mussels with Dill Mayonnaise
Prosciutto-Wrapped Peaches
Deep-Dish Smoked Mozzarella Pizza
Wonderful Watermelon Pickles
Weber Wood Pellet Grill Cookbook is a must-have resource for every lover of real barbecue.