by Heather Thomas (Author)
Golden and crispy on the outside, deliciously moist and spicy inside, what's not to like about falafel?
The falafel may be pretty humble but it is extremely versatile and packed full of delicious potential whether you're sticking to traditional chickpeas or experimenting with more unconventional flavours like beetroot, pumpkin or butterbean.
From light accompaniments and simple salads to sandwiches and substantial mains, this book will provide you with plenty of ways to enjoy this healthy and nutritious street food, all year long.
Recipes include:
- Spiced Falafel and Feta Burgers
- Falafel Shakshuka
- Greek Falafel and Horiatiki Village Salad
- Falafel Buddha Bowls
- Moroccan Spiced Falafel and Vegetable Tagine
- Falafel Souvlaki
Author Biography
Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), The Sweet Potato Cookbook (2017) and The Halloumi Cookbook (2018). She is a prolific health and cookery writer and editor, having worked with Slimming magazine, Weight Watchers and Rosemary Conley.