by Ross Brown (Author)
A complete reproduction of "The Flowing Bowl- What and When To Drink, Full Instructions How To Prepare, Mix and Serve Beverages", written by "The Only William" William Schmidt, published 1891. This classic drinks and cocktails book presents recipes for mixed drinks and punches, as well as advice and history on beers, wines and some non-alcoholic beverages, and also includes chapters on beer, ales and wines. William Schmidt included sample menus detailing beverage matches for each course. Dedicated to all bartenders and cocktail lovers Feel free to take a look at our complete reprint catalog of VINTAGE COCKTAIL BOOKS at www.VintageCocktailBooks.com
Number of Pages: 292
Dimensions: 0.66 x 8 x 5.25 IN
Publication Date: October 27, 2008