{"product_id":"the-good-food-a-cookbook-of-soups-stews-and-pastas-paperback","title":"The Good Food: A Cookbook of Soups, Stews, and Pastas - Paperback","description":"\u003cp\u003eby \u003cb\u003eDaniel Halpern\u003c\/b\u003e (Author), \u003cb\u003eJulie Strand\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAn enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen it was first published in 1985, \u003cem\u003eThe Good Food \u003c\/em\u003ewas one of the first cookbooks devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine and, more than thirty years later, it has remained a classic in its genre. \u003c\/p\u003e\u003cp\u003eDrawing on the diverse cooking traditions of the Americas, Italy, France, India, Morocco, and the Middle East, Daniel Halpern and Julie Strand bring together almost two hundred recipes, including not only the quintessential examples of each cuisine, but also unusual dishes that provide surprising gastronomic rewards. The book features international staples such as Gazpacho and Jambalaya, as well as unexpected delights--Bobotie; Lamb Stew with Eggplant, Saffron, and Ginger; and Penne with Black Olive Puree and Ricotta. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Good Food \u003c\/em\u003eputs the emphasis where it belongs: on the pleasure of preparing--and eating--excellent and timeless dishes. \u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhat is as satisfying on a cold winter's night as a hearty stew? Or as refreshing on a hot summer's day as a cold soup? And who can ever resist a bowl of pasta? When it was first published in 1985, \u003cem\u003eThe Good Food\u003c\/em\u003e was one of the first collections of recipes devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine, and more than thirty years later, it has remained a classic in its genre.\u003c\/p\u003eDrawing on the diverse cooking traditions of the Americas, Italy, France, India, Morocco, and the Middle East, Daniel Halpern and Julie Strand bring together almost two hundred recipes, including not only the quintessential examples of each cuisine, but also unusual dishes that provide surprising gastronomic rewards. Spanning the globe, these staples of international cuisine include gazpacho, jambalaya, and spaghetti alla bolognese, as well as an abundance of unexpected delights, such as Coriander and Lemon Soup; Lamb Stew with Eggplant, Saffron, and Ginger; and Penne with Black Olive Purée and Ricotta. \u003cp\u003e \u003c\/p\u003e\u003cem\u003eThe Good Food\u003c\/em\u003e puts the emphasis where it belongs: on the pleasure of preparing--and eating--excellent and timeless dishes.--Marcus Samuelsson\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhat is as satisfying on a cold winter's night as a hearty stew? Or as refreshing on a hot summer's day as a cold soup? And who can ever resist a bowl of pasta? When it was first published in 1985, \u003cem\u003eThe Good Food\u003c\/em\u003e was one of the first collections of recipes devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine, and more than thirty years later, it has remained a classic in its genre.\u003c\/p\u003eDrawing on the diverse cooking traditions of the Americas, Italy, France, India, Morocco, and the Middle East, Daniel Halpern and Julie Strand bring together almost two hundred recipes, including not only the quintessential examples of each cuisine, but also unusual dishes that provide surprising gastronomic rewards. Spanning the globe, these staples of international cuisine include gazpacho, jambalaya, and spaghetti alla bolognese, as well as an abundance of unexpected delights, such as Coriander and Lemon Soup; Lamb Stew with Eggplant, Saffron, and Ginger; and Penne with Black Olive Purée and Ricotta. \u003cp\u003e \u003c\/p\u003e\u003cem\u003eThe Good Food\u003c\/em\u003e puts the emphasis where it belongs: on the pleasure of preparing--and eating--excellent and timeless dishes.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 8.9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 06, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42690597453887,"sku":"9780062879691","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/c7c2d65e80d91977163b549fb97e8524_15e180b7-9757-4051-b8c8-11ead762d22c.webp?v=1764989490","url":"https:\/\/dhl-adrianne.myshopify.com\/products\/the-good-food-a-cookbook-of-soups-stews-and-pastas-paperback","provider":"BBB","version":"1.0","type":"link"}